This stuff is good, awesomely good.
Just a few cookie crumbs, some ice cream,
fudge, peanuts and some whipped topping,
but man, put them all together and you've
got a dessert that everyone will love.
Make this soon, please!
Ingredients:
1 pound Oreo cookies, crushed
1/2 cup margarine, melted
1 3/4 cups confectioner's sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
1/2 cup margarine
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream
1 1/2 cups dry-roasted peanuts
Directions:
Combined crushed Oreo cookies and melted
margarine and press into a springform pan.
Chill 1 hour in refrigerator.
In a saucepan over medium heat,
combine confectioner's sugar,
evaporated milk, chocolate chips
and 1/2 cup margarine. Bring to a boil,
stirring constantly, and boil 8 minutes.
Remove from heat and stir in vanilla.
Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices,
and place them in a single layer
over the chilled crust. Smooth the seams.
Sprinkle the peanuts over the ice cream.
Top with the cooled chocolate sauce.
Cover and freeze 8 hours or overnight.
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