I like pickled just about anything.
Pickled fresh corn tastes great
when served as a side dish with chicken.
Ingredients:
4 ears fresh sweet corn, cut
in 1-inch pieces1 c. sugar
1/2 cup honey
2 cup vinegar
1 1/2 cup water
1 teaspoon salt
1 tseaspoon celery seed
1/2 teaspoon mustard seed
1 medium onion,peeled and sliced thin
Directions:
In a large saucepan, combine sugar,
honey, vinegar, water, salt,
celery seed, mustard seed and onion.
Bring to boiling; boil 2 minutes.
Add corn pieces. Cover and simmer 5 minutes
or until corn is tender. Remove from heat.
Cool to room temperature.
Refrigerate until well chilled.
No comments:
Post a Comment