Pineapple Cake with Cream Cheese Frosting

This is a killer of a cake.
moist and very tasy good.

Batter:
2 cups all purpose flour
2 cups sugar
2 tsp. Baking soda
2 eggs
2 tsp. Vanilla extract
1 16 oz. Can crushed pineapple (including juice)

Beat all ingredients together in a large bowl.
Grease a 9 x 13 baking pan. Pour batter into
pan and bake for 25-30 minutes in a 350 degree F. oven.
Cake should be firm in the middle. Cool for 1 hour.

One Bowl Cream Cheese Frosting:
1 8 oz. Package cream cheese, room temp
1/2 stick butter, room temp
2 tsp. Vanilla extract
2 cups confectioner’s sugar
1/4 cup milk or enough for frosting consistency

Beat all ingredients in a large bowl.
Frost the entire top of cake
and refrigerate until ready to serve.