Snickerdoodles

Snickerdoodles are a cookie that's
easy to make and easy to eat up.

Ingredients:
For the topping:
3 tablespoons sugar
1/2 teaspoon cinnamon

For the cookie dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons vanilla extract

Directions:
In a small bowl, stir together the sugar
and cinnamon and set aside.
To make the cookie dough,
stir together the dry ingredients.
In a bowl with a paddle attachment,
cream the butter. Add the sugar
and continue to mix, then add the eggs,
corn syrup, and vanilla, and mix thoroughly.
Add the dry ingredients and mix until blended.
Preheat oven to 375 degrees F.
Roll balls of dough about the size
of a walnut then roll them in
the cinnamon sugar to coat.
Place on an un-greased sheet
pan 2 1/2 inches apart.
Bake for 10 to 12 minutes until
puffed up and the surface is slightly cracked.
Let cool on the sheet pan a few minutes
before removing to a wire rack to cool.