Pita Bread Pizzas

This is a classic recipe for making
single serve pizza using pita bread.
Everyone can have different toppings.

Ingredients
6 sandwich-size pita pockets
8 ounces mozzarella cheese, shredded (2 cups)
1 teaspoon dried oregano
2 tablespoons olive oil
1/2 teaspoon pepper
2 cups diced tomatoes
1/2 cup fresh basil leaves,cut in strips

Directions:
Heat oven to 450 degrees F.
Place pitas on a large baking sheet.
Top with cheese and oregano, equally divided.
Bake until cheese is bubbly, about 10 minutes.
Add oil and pepper to tomatoes and
toss gently to mix and coat.
Serve tomatoes and basil in
separate bowls to spoon on hot pitas.
Put the garnishes in separate bowls,
melt the cheese on the pitas
and let guests build their own pizzas.