Plum Tomato Salad

Fresh from the garden plum tomatoes
make for a perfect side dish salad.

Ingredients:
6 roma (plum) tomatoes, quartered
1 to 3 garlic, peeled and minced
1/4 cup fresh basil leaves, cut
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 ounces feta cheese, crumbled

Directions:
In a large bowl, toss together tomatoes,
garlic, basil, olive oil, balsamic vinegar,
and feta cheese. Chill in the refrigerator
for 10 minutes before serving.