Potato Chips Saratoga Chips

These potato chips were called
Saratoga Chips in the old days.
Still good to make and eat today.

Ingredients:
Potatoes
Ice water
Cooking oil
Salt to taste

Directions:
Peel potatoes and slice into thin shavings
( use a vegetable peeler ),
soaking in ice water an hour .
Drain and dry in a towel.
Put them in a wire frying basket
and immerse it in preheated 360 degree F. oil
Fry until they curl and are delicately brown.
Shake them free of fat as possible
before lifting them away from kettle.
Drain on papper towel. Dust with salt.
A big batch will last 20 days or so
if you keep them in a cool dry place
and reheat in the oven before serving.