Ever since I was a kid I've always
liked the taste of swiss chard,
and now with all the bright lights chard
out there it can look as good as it tastes.
Ingredients:
3 tablespoons extra-virgin olive oil
5 cloves garlic, peeled and sliced thin
1 bunch Swiss chard, washed,
trimmed and sliced into ribbons
Sea salt to taste
Freshly ground black pepper to taste
Directions:
In a large saute pan, heat olive oil
over medium-high heat.
Add garlic and saute until
pale golden color, about 1 minute.
Add Swiss chard and saute until soft,
but still crisp, about 5 minutes.
Season with salt and pepper.
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