Spaghetti Squash with Hot Italian Sausage

This is a good recipe to make when
you want to make something a little
bit different that everybody will like.
You can make this with just ground beef
but I like the Italian sausage flavor.

Ingredients:
1 large spaghetti squash
4 Tbsp unsalted butter
2 tsp minced garlic
Parmesean cheese, grated
Salt to taste
Black pepper to taste
1 lb ground beef 85/15
1 lb ground hot Italian sausage
1 can traditional spaghetti sauce

Directions:
Preheat oven to 350 degrees F.
Cut spaghetti squash in half.
Remove seeds and pulp.
Place in a deep baking dish.
Add 2 tbsp butter and 1 tsp garlic
to each half of squash.
Sprinkle with cheese, salt, and pepper.
Bake for 1 1/2-2 hours, or until tender.
While baking cook ground beef and
ground Italian sausage until lightly browned.
Drain, and add spaghetti sauce.
Scoop spaghetti squash into individual bowls,
spoon meat sauce on top,
and sprinkle with parmesean cheese.