Stewed Baking Potato

This is a recipe for a super soup.
Onions, green and red bell peppers
and a savory bouillon broth add great
flavor to this healthy baked potato dish.

Ingredients:
2 russet potatoes, peeled
2 tbsp butter
1 medium onion, chopped
1 medium green pepper, thinly sliced
1 1/2-2 tbsp all purpose flour
Dash black pepper
1 bouillon cube, any flavor
1 cup boiling water
Chopped parsley
1/2 red pepper, thinly sliced

Directions:
Melt butter in 10 inch skillet with cover.
Add onion and green pepper then saute
until onion is tender.
Stir in flour and pepper.
Dissolve bouillon cube in boiling water
and stir into mixture. Cut potatoes in wedges.
and arrange in skillet. Bring to a boil,
cover and simmer 25-30 minutes,
or until potatoes are tender.
Sprinkle with parsley and red pepper.