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Wednesday, July 14, 2010

Stovetop Stuffing
Tuna Casserole

I saw this recipe on a tv station years ago.
This dish makes a fast meal on a busy night.

Ingredients:
1 (6 oz.) can tuna, drained
7 oz. macaroni, cooked
1 pkg. chicken gravy
1 can cream of celery soup
1 pkg. Stove Top Stuffing (mushroom)
2/3 to 3/4 cup water.

Directions:
Mix all ingredients in a bowl.
Bake in greased baking pan
at 350 degrees for 20 minutes.

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