This is a recipe to make a great tasting
apple and pineapple sald with marshmallows.
It gets a redish color from the cranberries.
Ingredients:
4 apples, peeled, cored and chopped
1 can (20 ounces) pineapple chunks, drained
2 cups fresh or frozen cranberry halves
1 cup seedless green grape halves
1/2 cup white granulated sugar
3 cups miniature colored marshmallows
1 cup heavy whipping cream, whipped
Directions:
In a bowl combine cranberries and sugar.
In a large bowl, combine the marshmallows,
apples, grapes, and pineapple chunks.
Add cranberries and mix to combine well.
Fold in whipped cream. Cover and chill.
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