Sweet Tomato Avocado Salsa

This is a good tasting fresh salsa recipe
for topping salads, serving with chicken,
or for simply dipping with corn chips.

Ingredients:
2 tbsp freshly squeezed lime juice
1 tbsp extra-virgin olive oil
1 1/2 cups tomatoes (any variety)
1/4 cup kalamata olives
1 large ripe Hass avocado
1 green onion, thinly sliced
1/2 tsp each salt and ground black pepper
dash of cayenne pepper

Directions:
In a medium-size bowl,
stir lime juice with oil.
Slice or dice fresh tomatoes.
Pit olives and slice in half.
De-seed and dice avocado.
Add all ingredients to bowl.
Sprinkle mixture with seasonings.
Gently stir until evenly mixed.
Serve with choice of meat, on salad,
or with dipping corn chips.