Ahi poke is a Hawaiian raw tuna salad
usually simply made from ahi,
ground kukui nut, salt,
and a little sesame oil.
Ingredients:
1 pound raw, sushi-grade ahi tuna
2 tablespoons sesame oil
1 tablespoon tamari or light soy sauce
1 tablespoon ground toasted sesame seeds
1 ounce of ogo (Hawaiian seaweed), soaked,
squeezed dry, chopped into 1/2 inch pieces
1 clove of garlic very finely chopped
1/4 of a sweet yellow onion, sliced thinly
1/2 to 1 whole jalapeño pepper finely diced
Hawaiian alae (pink) rock salt to taste
Directions:
Combine all ingredients in a mixing bowl.
Adjust seasonings.
Chill at least 30 minutes.
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