Asparagus Au-Gratin

Fresh asperagus is great when in season,
in this recipe I used canned asparagus.

Ingredients:
2 tbsp unsalted butter
1/4 cups fresh bread crumbs
1/4 tsp sage, crushed
2 tbsp sliced green onion
1 can (10 1/2 oz) Asparagus, drained
1/4 cup of shredded Swiss Cheese

Directions:
In an 8x8 inch ovenproof dish, melt butter.
Stir in crumbs and sage, mix well.
Bake at 400 degress F. for 6 minutes.
Remove from oven. Stir in onion,
remove from dish. Arrange asparagus
in buttered 1-quart baking dish.
Sprinkle cheese over asparagus.
Top with crumb mixture.
Bake for 400 degrees F.
for 10 minutes or until cheese melts.