Italian Chicken and Thin Spaghetti

This is a good Italian recipe using
chicken breast and olive oil.
It may seem like a lot of garlic,
it really makes this dish great!

Ingredients:
3 lbs chicken breasts, cut up
3-6 tbsp olive oil
12 garlic cloves
1/2 cup dry white wine
2 tsp salt or to taste
1/2 tsp black pepper
1/2 tsp dried rosemary leaves
1 medium-sized onion, sliced
4 medium-sized tomatoes, cut into wedges
8 ounces thin spaghetti

Directions:
In 12-inch skillet over medium-high heat,
in hot olive oil, cook chicken and garlic
until golden brown on all sides,
about 20-25 minutes. When done,
add wine, salt, pepper, rosemary,
onion and half the tomato wedges;
over high heat, heat to boiling.
Reduce heat to low; cover and simmer
15 minutes or until chicken is fork-tender.
Skim fat from liquid in skillet.
Add remaining tomatoes; heat through.
While this is simmering,
prepare spaghetti as label direct.
Drain spaghetti; place on large platter.
Spoon chicken mixture on top of spaghetti.