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Wednesday, August 25, 2010

My Shrimp Salad

This is a good recipe for making
a really tasty good shrimp salad.
I cook the shrimp and then pat them dry
and cool them down in the refrigerator
before mixing the shrimp salad together.
This makes great shrimp salad sandwiches.

Ingredients:
1/2 cup peeled and minced celery
1 green onion, snipped
1 tablespoon fresh tarragon, chopped
A dash of ground black pepper
Juice from one fresh lemon
1/2 cup Real mayonnaise

Directions:
Cook shrimp in boiling water,
drain and pat dry with paper towels.
Refrigerate to cool shrimp,
in a bowl combine other ingredients,
add in the shrimp. Mix well. Serve.

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