Austrian Cabbage

What could be better than
spicy cabbage and bacon?
An old recipe and a goodie!

Ingredients:
1 large green cabbage, chopped
1/3 pound diced bacon
1 medium onion, chopped
1/4 green pepper, chopped
1 rib celery, chopped
1/2 cup sugar
1 tsp. salt or to taste
dash of black pepper
several dashes Tabasco
1/2 cup cider vinegar
1 scant cup caraway seeds
1 can tomatoes, chopped

Directions:
Saute bacon and onion in skillet.
Add green pepper and celery
and saute until crisp tender.
Add sugar, salt, pepper,
Tabasco, cider vinegar,
caraway seeds and chopped tomatoes.
Add cabbage to mixture.
Cover and cook nice and
gently until cabbage is tender.