Florentine Lace Cookies

Light and crispy cookies that
everyone will fight over the
last crunchy chocolate drizzled
cookie on the serving plate.

Ingredients:
1/2 cup butter 1 Tbsp flour
1/2 cup sugar 1 Tbsp milk
1 Tbsp heavy whipping cream
3/4 cup ground almonds

For chocolate coating:
4 oz. semi-sweet chocolate chips
8 oz. cocoa butter, solid

Directions:
Preheat oven to 350 degrees F.
Grease and flour cookie sheets.
Place butter, flour, sugar,
heavy cream and milk in a saucepan.
Heat slowly until butter is melted.
Stir in almonds. Spoon out by
heaping teaspoons, five well-spaced
cookies per sheet; cookies will spread.
Bake 8 to 9 minutes. Remove from oven;
cool for one minute then set cookies
on paper towels, top side down.
Cool for one hour. Melt chocolate chips
and cocoa butter in a double boiler;
drizzle over cooled cookies.