This is a very good tasting appetizer.
Ingredients:
Won-ton wrappers
Fresh Ahi tuna
Salt to tase
White pepper to taste
Wasabi mayonnaise
Sesame oil
Pickled ginger
Minced scallions
Directions:
Cut wonton skins into quarters.
Deep fry or pan fry just make them crispy.
Take an Ahi tuna steak.
Pan sear with salt and white pepper.
Make sure it's rare.
Cut into slices that almost
cover the wonton skins with
each piece having a fair
amount of seared exterior.
Put a small dollop of wasabi
mayonnaise on each skin.
Place piece of tuna on top of that.
Drizzle with the tiniest amount
of sesame oil you can manage.
Add one sliver of pickled ginger.
Top with a few pieces of
super finely minced scallion.
Arrange on tray, this is finger-food.
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