Ginger Chicken

This chicken recipe is simply amazing.
Make this when you want to impress someone.

Ingredients:
7 pounds chicken pieces
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root

Directions:
Cook the honey, soy sauce, garlic,
and ginger root in a small saucepan
over low heat until honey is melted.
Arrange the chicken in a large,
shallow baking pan, skin side down,
and pour on the sauce.
Cover the pan tightly with aluminum foil.
Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven
and bake for 1/2 hour.
Uncover the pan, turn the chicken
skin side up, and raise
the temperature to 375 degrees F.
Continue baking for 30 minutes,
or until the juices run clear
when you cut between the leg and the
thigh and the sauce is a rich dark brown.
Serve with cooked white rice.