Baked Cheesy Good Angel Hair Spaghetti

A baked spaghetti dish with a layer
of creamy white cheeses inside.
If you like cheese you'll love this!

Ingredients:
12 ounces angel hair pasta
1 pound ground beef
1 onion, peeled and chopped
1 clove garlic, peeled and minced
salt to taste
black pepper, to taste
26 ounces spaghetti sauce
8 ounces sour cream
8 ounces cream cheese, softened
12 ounces cottage cheese

Directions:
Cook spaghetti according to
package instructions (al dente).
Drain and rinse with cool water.
Brown meat with onions and garlic.
Drain excess grease and add salt
and pepper to taste.
Add spaghetti sauce and mix well.
In a mixing bowl, combine cottage cheese,
cream cheese, and sour cream.
Mix until well-combined.
Put half of the pasta in the bottom
of a 9x13-inch casserole dish.
Layer half of the cheese mixture
and half of the meat mixture.
Add remaining mixtures in the same order,
with meat-sauce mixture ending on top.
Bake uncovered at 375 degrees F.
for about 30-45 minutes or
until bubbling and heated through.
Cool for 10 minutes before serving.