Potato and Leek Soup

This is a simple soup that tastes great.
I like to add some grated parmesan cheese
at the end of cooking for serving.

Ingredients:
3 leeks, chopped into 1/2" cubes
3 or 4 potatos chopped into 1/2" cubes
1 tablespoon unsalted butter
salt to taste
black pepper to taste
1 1/2 pints chicken broth

Directions:
Slowly cook the leeks in the butter
for 10 mins without browning them.
Season with salt and pepper to taste.
Add the potatoes and chicken broth.
Bring to the boil and then lower
heat to a simmer for 20 minutes.
Put half of the soup in a blender
and blend till nice and smooth.
Put it back in the pan and
stir for a few minutes. Serve.