Best Hot Dog Honey Glazing Sauce

This is without a dought the best
honey sauce to top a cooked hot dog.
Whether the hot dog be steamed, boiled,
grilled or pan sauteed, the flavor of
the best hot dog is all in the sauce.

Ingredients:
2 cups boiling water
8 dried ancho peppers
1 tablespoon guajillo honey
1 cup clover honey
1 teaspoon olive oil
1/2 cup minced white onion
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Directions:
In a small pan or bowl, pour boiling
water over dried ancho peppers and let
soak until soft. Reserve liquid.
Rip open ancho peppers, remove and
discard seeds, ribs and stems.
Strain the pepper liquid into a cup.
Puree the peppers with the liquid in a blender.
In a small sauce pan over low heat,
sweat the onions in olive oil until soft.
Add to the onions the pepper mixture,
honeys, salt and Worcestershire sauce.
Bring to boil over medium heat.
Reduce heat and simmer on low heat
until reduced by 1/3 to 1/2.
(taste to check heat level).
Cool and brush onto hot dogs.