This recipe uses maple syrup not butter
making a flavorful base crust for your
favorite cheesecake or baked dessert.
Ingredients:
1/4 cup graham cracker crumbs
1/4 cup pecans (ground in food processor)
2 tablespoons maple syrup
Directions:
Mix the graham cracker crumbs,
ground pecans and maple syrup.
Press the mixture into the
bottom of your spring form pan.
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