Barbecued Bananas

These are really good served with ice cream.
Peeled and cut lengthwise then coated in a
mixture of brown sugar and cinnamon.
The sugar carmelizes into a tasty glaze.

Ingredients:
4 bananas
1 tablespoon lemon juice
1 cup brown sugar
1 teaspoon ground cinnamon
2 cups vanilla ice cream

Directions:
Preheat grill for low heat.
Halve each of the bananas lengthwise.
Sprinkle bananas with lemon juice.
In a small bowl, mix together
the brown sugar and cinnamon.
Roll banana pieces in sugar/cinnamon
mixture until well coated.
Lightly oil the grill grate.
Arrange bananas on preheated grill,
and cook for 3 minutes per side.
Serve in a bowl with vanilla ice cream
topped with a sprinkling of
remaining cinnamon/sugar mixture.