I've frozen blueberries with great success.
They last for a good year, ready for making
muffins, coffee cakes or simply on ice cream.
Ingredients:
2 pints fresh picked blueberries
Directions:
Wash berries in cold water,
air dry by spreading out in a single layer,
onto a wax paper covered cookie sheet.
Place into freezer, wait an hour or two
and place frozen berries into freezer bags.
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