Put a little of this sauce on bread pudding
or ice cream for a delicious taste treat.
Ingredients:
11/2 teaspoons cornstarch
2 tablespoons bourbon whiskey
3/4 cup heavy cream
2 tablespoons granulated sugar
Directions:
Combine the cornstarch and
the whiskey in a small bowl.
In a small saucepan, combine
the cream and sugar and heat
over high heat, whisking constantly,
2 or 3 minutes, or until small
bubbles begin to form.
Continue whisking constantly
and add the whiskey mixture
(it will bubble vigorously).
Continue whisking until the
sauce is blended and thick.
No comments:
Post a Comment