Broiled Mint Miso Salmon

It's all about the Asian inspired glaze!
This combonation of flavors is quite unique,
I’d imagine it would go well on all kinds
of grilled foods, shrimp, eggplant, lamb etc.

Ingredients:
2-4 salmon fillets
1 Tablespoon toasted sesame seeds, ground
2 Tablespoon white miso
2 Tablespoon mirin
1 teaspoon dark brown sugar
1.5 Tablespoon mint finely minced
1 Tablespoon cilantro finely minced
1 garlic clove, finely minced

Directions:
Whisk the sesame seeds, miso, mirin,
and sugar together.Add the mint,
cilantro and garlic stir to combine.
Just before you’re ready to broil
the salmon in the oven,
give it a nice thick coating of glaze,
especially on top (the meat side).
Place salmon, on rack, skin side down.
Cook until the glaze is nice and brown
and the salmon is just barely translucent
at it’s thickest part 7-12 minutes
depending on the thickness of the salmon
and the temperature of your heat source.
If the glaze starts to burn before
the salmon is done, lay a
piece of foil on top of the salmon.