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Tuesday, August 24, 2010

Chicken Chow Mein
Chili with Beans

What to do with left over chow mein
when you feel like making some chili?
Chicken Chow Mein Chili with beans.
This recipe came out tasting very good,
I added some pinto beans and cabbage
for a really substantial meal.

Ingredients:
2 cups leftover chicken chow mein
1 (28 ounce) can diced tomatoes
1 cup cooked ground beef
1 cup cooked yellow onions
1 cup cooked roast pork, shredded
1 cup pinto beans, soaked
2 cups cabbage, chopped
1/2 teaspoon cumin powder
1/4 teaspoon garlic powder

Directions:
In a large soup pot add all
ingredients and bring to a boil.
Lower heat to simmer 1 hour or
until beans and cabbage are soft.

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