Slow Cooker Beef Stroganoff

Amazingly easy and good tasting.
makes the entire house smell like
your walking in a Russian Cookbook.

Ingredients:
2 Tbsp. flour
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp. paprika
1-3/4 lb. boneless beef round steak
10-3/4 oz. can reduced-sodium,
98% fat-free cream of mushroom soup
1/2 cup water
1 envelope dried onion soup mix
9-0z. jar sliced mushrooms, drained
1 Tbsp. minced fresh parsley

Directions:
Combine flour, garlic powder,
pepper and paprika in slow cooker.
Cut meat into 1-1/2 x 1/2-in strips.
Place in flour mixture and toss
until meat is well coated.
Add mushroom soup,
water and soup mix.
Stir until well blended.
Cover. Cook on High 3 to 3-1/2 hours,
or Low 6 to 7 hours.
Stir in mushrooms,
sour cream and parsley.
Cover and cook on High 10-15 minutes
or until heated through.
Serve with rice.