This is a German-Russian dish,
very good tasting and easy to make.
I use sweet smoked paprika and it
really adds a depth of flavor.
Ingredients:
1 cut-up chicken
1-1/2 tsp. smoked paprika
1 cup chopped green peppers
12 oz. can tomato sauce
2-1/2 cups water
salt to taste
pepper to taste
Directions:
Brown meat in oil,
then add all other ingredients.
Simmer slowly until meat is done.
Make glace per above recipe.
After glace are boiled,
either add to meat and sauce,
or serve separate and put sauce
mixture on top of glace.
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