This is a tasty barbecue sauce that
I use for poultry, pork or beef.
Easy to make and everybody likes it.
Ingredients:
1 14-ounce can jellied cranberry sauce
1/2 cup chili sauce
1/2 cup brown sugar
1/4 cup finely chopped sweet onion
1/4 cup vinegar
1/4 cup Worcestershire sauce
Directions:
Combine all ingredients in a medium saucepan.
Bring to a boil over high heat.
Whisk vigorously and frequently.
Reduce heat to a low boil.
Simmer 20 minutes, whisking occasionally.
Cool to room temperature or chill until needed.
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