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Thursday, August 5, 2010

Deep Fried
Apple Slices

This is very popular at the
county fairs and festivals.
Brown and crunchy on the outside,
soft and creamy good on the inside.
Serve these with a garlic mayonaise.

Ingredients:
3 tablespoonfuls melted Crisco
4 tart apples
Milk
Flour

Directions:
Peel and core and slice apples,
then dip in milk, toss in flour,
and drop into hot Crisco to brown.

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