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Wednesday, August 25, 2010

Easy Bean Soup

A soup to make and serve on
a cold winter day with some
nice warm and fresh bread.

Ingredients:
1 (14 1/2 oz.) can tomatoes, undrained and chopped
1 (15 oz.) can corn, drained
2-3 cups cooked white beans
3 oz. cooked ham, chopped
Chili powder
Ground cumin powder

Directions:
Pour the can of tomatoes into
a pot and cut up with a spoon.
Add corn, beans, and ham.
Mix to combine well.
Cook until all the ingredients are heated.
Season with chili powder and cumin to taste.

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