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Monday, August 9, 2010

Fiesta Salad

Garden fresh and crispy sweet,
this salad has bright tasty colors
that look as good as it tastes.

Ingredients:
Iceberg lettuce
Red leaf lettuce
Red grape tomatoes
Red redishes
Red onion
Red bell pepper
Red wine vinegar
Olive oil
Yellow corn chips
Yellow cherry tomatoes
Yellow bell pepper
Orange bell pepper
Orange carrot peels
Orange cherry tomatoes
Orange shredded chedder cheese
Black olives
Black beans
Black cracked pepper

Directions:
In a big salad bowl.
Place lettuces, olives, beans and corn chips.
Cut all the vegetables up as you wish to,
Place in bowl and toss, toss, toss.
Dress with olive oil and vinegar,
season with salt and pepper to taste.
Top with shredded chedar cheese and serve.

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