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Saturday, August 28, 2010

Frankenmuth's
Chicken Seasoning

Use this home-made seasoning for chicken
or other meat and vegetable dishes.

Ingredients:
1/4 cup Betty Crocker instant-
potato buds, no substitute
3 T. chicken bouillon powder
1 t. poultry seasoning
1 t. rubbed sage
1 t. black pepper
1 small packet Ranch dressing mix

Directions:
Place above ingredients in a blender
and pulse til finely powdered.
Store at room temperature,
tightly capped, for several months.
(makes 1/2 cup)

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