Pioneer Restaurant Fried Chicken

This is as close as I can come to
making the fried chicken that used
to be sold at Pioneer restaurants.
This makes a very crispy battered
chicken just like back in the day.

Ingredients:
2 chicken breast pieces
1/2 cup flour
1/2 cup pancake mix
1 egg
1/8 cup vegetable oil
1/2 teaspoon toasted sesame oil
1/2 teaspoon onion powder
1 tablespoon smoked paprika
1 teaspoon salt
1/2 cup cold water

Directions:
Wash and pat dry chicken breast halves.
In a bowl combine all other ingredients
to make a thin pancake-like batter.
Dip chicken in batter then lay on a plate
and place in freezer for 30 minutes.
Remove from freezer,
dip chicken in batter again.
Deep fry in peanut oil.
Place on paper towels to drain.