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Wednesday, August 25, 2010

Fresh Apple Crisp

Really good warm out of the oven
served with some vanilla ice cream.

Ingredients:
6 large cooking apples, washed and cored
1/2 cup orange juice
1/3 cup sugar
1/2 teaspoon cinnamon

Topping:
3/4 cup fl our
1/2 cup sugar
1/3 cup margarine

Directions:
Slice apples and arrange in an 8 x 8-inch pan
sprayed with nonstick cooking spray.
Combine juice, sugar, and cinnamon
and pour over apples.
Combine flour and sugar and cut
in margarine until mixture
is crumbly. Sprinkle over apples.
Bake at 350 degrees F. for about 45
to 60 minutes or until golden brown.

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