Fresh Peach Pizza

This is a recipe using sugar cookie dough
to make a pizza crust and topping it with
fresh sliced peaches and cream cheese.

Ingredients:
1 pkg. ready bake sugar cookie dough
1/2 tsp cinnamon
1/2 tsp sugar
1 tsp vanilla extract
1 tsp melted butter
2 cups confectioner’s sugar
8 oz. Cool Whip
1 large package cream cheese
2-3 cups fresh SC peaches, sliced
2 Tbsp. lemon juice
1/2 package peach flavored gelatin
2 1/2 Tbsp. cornstarch
3/4 cup sugar
3/4 cup water

Directions:
Roll out cookie dough onto floured surface.
Press into pan form or place onto flat pizza stone.
Mix cinnamon, sugar, vanilla extract and melted butter.
Brush onto cookie dough. Bake according to directions.
Remove from oven and allow to completely cool.
Mix confectioner’s sugar, cool whip,
and cream cheese together.
Spread evenly over top of cooled cookie dough.
Gently toss sliced peaches in lemon juice,
and arrange over pizza.
Place pizza in refrigerator while making topping.
In heavy saucepan, combine half package
of peach gelatin, cornstarch, sugar and water.
Bring to a boil over medium heat and whisk
until slightly thickened.
When cooled, pour over top of pizza.
Keep cool until served.
May garnish with fresh mint, if desired.