Here is a simple recipe for making
grilled Italian cremini mushrooms.
By making this on the outdoor grill
the mushrooms take on a smoky flavor.
Ingredients:
1 lb fresh cremini mushrooms, cleaned
16 ounces bottled Italian salad dressing
Directions:
In a large heat-proof skillet,
arrange the mushrooms in a single layer.
Cover with the Italian dressing.
Place on a hot grill with the lid closed
for about 25 minutes, stirring after 15 minutes.
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