Horseradish Beets

If you like beets you must try this.
The flavor combination of the beets
and the spicy horseradish is great.

Ingredients:
2 pounds beets
5 sprigs fresh thyme
1/4 cup extra-virgin olive oil
Salt to taste
Freshly-ground black pepper
1/4 cup apple cider vinegar
1/2 cup grated horseradish
3 tablespoons Dijon mustard

Directions:
Heat the oven to 400 degrees F.
In a large bowl, toss the beets
with the thyme, olive oil,
one-half teaspoon salt
and one-eighth teaspoon pepper.
Transfer the beets to a
roasting pan and cover with foil.
Roast the beets until they are tender
and can easily be pierced with a knife.
Remove from the oven and set aside to cool.
Rub the cooled beets with a towel
to remove the skins, then dice them
into half-inch pieces and place in a large bowl.
Stir in the vinegar, horseradish and mustard
and season to taste with salt and pepper.