To thicken soup or stew using corn stach,
remove 1 cup soup or stew liquid and
place in a measuring cup, let cool.
Add 2 tablespoons corn starch and
stir with a fork to desolve starch.
Add 1 drop of a browning sauce,
here we use Gravy Master.
Stir to combine and add back to
soup or stew pot, stir well.
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