Tender and Tasty Baked Pork Ribs

This is a recipe I've had for over
thirty years and always get good reviews.
You bake the ribs in the oven in foil,
refrigerate them overnight and then
throw them on a barbecue grill to
sauce season and heat them through.

Ingredients:
Two racks of baby back ribs,
cut into six-rib sections.
Dry Rub (see below)

Dry Rub:
1/3 cup ground black pepper
1/4 cup paprika
2 tablespoons sugar
1 tablespoon salt
1 tablespoon chili powder
1-1/2 teaspoons garlic powder
1-1/2 teaspoons onion powder
(This makes enough rub for
two or three batches of ribs.
Store the rub in an airtight container.)

Directions:
The day before you want to grill the ribs:
Rub the ribs liberally with the dry rub mixture.
Wrap them tightly in two layers of foil
and bake at 300 degrees F. for 2-1/2 hours.
Cool the ribs, opening the foil
to speed the process.
Re-wrap the ribs in the foil
and refrigerate them until next day.
Let ribs sit at room temperature
for 30 minutes prior to grilling.
Grill uncovered over medium-low heat
until desired tenderness
(approximately 20 minutes or so).
Brush with sauce of your choice
during the last 5-10 minutes.