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Monday, August 2, 2010

Mango-Curry
Chicken Salad

Here is a recipe for a simple yet
very tasty chicken salad with
fresh mango and cranberries.

Ingredients:
2 chicken breasts
3/4 cup plain, nonfat yogurt
1 teaspoon curry
1/4 cup cubed mango
1 cup dried, sweetened cranberries
1/4 cup walnuts, coarsely chopped
1/3 cup Mozzarella, small cubes

Directions:
Grill chicken breasts, cut into
small pieces and set aside.
In a medium bowl, blend yogurt
and curry with a whisk and stir in chicken,
mango, cranberries, walnuts and Mozzarella.
Mix well and serve on lettuce leaves if desired.

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