Mexican Lasagna

A differant taste in a lasagna,
using flour totillas for noodles.
This has beans, corn and taco sauce.

Ingredients:
Ground beef
Flour tortilla
Corn
Red kidney beans
Shredded cheese
Tomato sauce
Taco/cumin seasoning

Directions:
Cook the ground beef, drain well.
Add the corn, kidney beans,
tomato sauce, and seasoning, mix together.
Using a baking dish use for first layer.
Place tortilla on top.
Add cheese, then repeat as may layers as you would like.
Place in oven at 325 degrees F. for 10-15 minutes.