Southern Fried Catfish

Crispy corn crusted on the outside
with a creamy tender fish inside,
this fried catfish is a real treat.

Ingredients:
12 pieces of catfish steaks
1 gallon size zip lock bag
1 cup of yellow cornmeal
salt and pepper to taste

Directions:
Rinse catfish. Put cornmeal,
salt and pepper in zip lock bag.
Put catfish steaks in zip lock bag
and shake well untill all
steaks are well coated.
Cook catfish in a deep pan
of olive oil that has been heating
at medium hot setting on electic stove.
Cook catfish steaks until they float.