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Tuesday, August 17, 2010

Pico de Gallo Salsa

This is as close as I can get to
making The Lone Star Cafe's Salsa.

Ingredients:
2 tomatoes diced
1 Spanish onion chopped
1 jalapeno pepper cleaned and diced
1/4 cup fresh cilantro chopped
salt to taste
black pepper to taste

Directions:
Mix ingredients together in a bowl.
Cover and chill until serving.

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