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Monday, August 16, 2010

Poppy Seed Salad
with Ham in a Cup

When I was a kid my family used to
laugh at me because I used to like
to eat things out of a paper cup.
Think about it, no-mess eating!
They didn't realize you can fit
a bigger piece of cake in a cup.
Here is one of my recipes to eat
a garden fresh salad from a cup.

Ingredients:
A garden salad:
Iceberg lettuce
red leaf lettuce
carrots
celery
cucumber
tomatoes
black olives
red onions
red bell pepper
green bell pepper

Directions:
Mix up garden salad and toss.
Place some in a 12 ounce cup,
top with cooked ham slice, shredded.
Add some cheese if you like and
pour on top some poppy sed dressing.
Serve with a fork to eat out of the cup.

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