Rice Krispies Chicken Nuggets

These are easy to make and much better
than any chicken nuggets I've ever had.
Even those nuggets served at restaurants.

Ingredients:
7 oz boneless, skinless chicken breasts
Salt and pepper to season chicken
1 1/2 cups Rice Krispies
2 tbsp finely grated sharp Cheddar cheese
1 tbsp freshly grated Parmesan
1/2 tsp paprika (optional)
1 egg
1/2 cup milk
1/4 cup flour
3 to 4 tbsp canola oil, for frying

Directions
Cut the chicken breasts into
1/2 inch cubes, season and put in a bowl.
Put the Rice Krispies in a food processor
and pulse for 1 to 2 minutes,
until reduced to fine crumbs.
Mix with the parmesan, cheddar cheese,
and paprika (if using).
Transfer to a large plate.
Whisk the egg in a small bowl
with the tablespoon of milk.
Mix the flour with a little salt and pepper,
and spread out on a separate large plate.
Toss chicken in the seasoned flour,
then dip in the egg mixture,
then roll in the Rice Krispies coating.
Put the oil in a large non-stick
pan over medium heat.
Fry the nuggets for 2 to 3
minutes on each side,
until golden and crisp.
Drain on paper towels and
let cool slightly before serving.